14 incomparable recipes of Ukrainian sauces for delicious dishes: Your own culinary recipe
Recipes of Ukrainian sauces for delicious dishes
Sauces are an integral part of many Ukrainian dishes. They give a richer taste, emphasize the aroma and add originality to any dish. Ukraine is famous for its culinary heritage, including hundreds of different sauces. In this article, we offer 14 incomparable recipes of Ukrainian sauces for delicious dishes, which can be used to prepare various dishes - from salads to meat and fish dishes.
1. Peanut sauce
Walnut sauce is great for use on salads and as a seasoning for fish or poultry. It can be prepared according to the following recipe:
- 200 grams of nuts;
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice;
- salt to taste;
- black pepper to taste.
Grind the nuts in a blender to a paste, add olive oil, lemon juice, salt and pepper. Mix until smooth. The finished sauce can be stored in the refrigerator for up to 1 week. Use this sauce to dress fresh vegetable salads.
2. Beetroot sauce
Beetroot sauce is a great option for meat dishes and salads. It has a unique taste and color palette. It is very easy to prepare beetroot sauce:
- 2 medium beets;
- 1 tablespoon of vinegar;
- salt to taste;
- black pepper to taste;
- 1 tablespoon of sugar.
Peel the beets and grate them. Add vinegar, salt, pepper and sugar. Mix until smooth. The sauce is ready to use. This sauce will add an interesting taste to meat and vegetable dishes.
Craft sauces Dansoy will give your dish a unique taste.
3. Mushroom sauce
Mushroom sauce is an ideal addition to dishes with meat and poultry. It gives the dish a rich taste and aroma of mushrooms. Here is the recipe for mushroom sauce:
- 300 grams of fresh mushrooms;
- 1 bulb;
- 2 cloves of garlic;
- 2 tablespoons of cream;
- salt to taste;
- black pepper to taste;
- fresh greens
Cut the mushrooms into cubes, finely chop the onion and garlic. Fry onion and garlic in vegetable oil until golden. Add mushrooms and cook until golden. Add cream, salt and pepper to taste. Mix until the sauce thickens. When serving, sprinkle with fresh herbs. The sauce is ready!
You can find more interesting sauce recipes here.
4. Carrot sauce
Carrot sauce is a traditional Ukrainian sauce that is usually used as a dressing for borscht. However, it also adds a special flavor to salads and meat dishes. Here is the recipe for the vegetable sauce:
- 1 bulb;
- 1 carrot;
- 1/2 cup of tomato puree;
- 1 tablespoon of vinegar;
- 2 tablespoons of vegetable oil;
- salt to taste;
- black pepper to taste.
Finely chop the onion and carrot. Heat vegetable oil in a pan and fry onions and carrots until golden. Add tomato puree, vinegar, salt and black pepper. Cook over low heat for 10-15 minutes until the sauce thickens. Carrot sauce is ready to use.
5. Cranberry sauce
Cranberry sauce is a great addition to meat and fish dishes. It adds piquancy and a unique taste to dishes. Here's how to make cranberry sauce:
- 300 grams of cranberries;
- 1 tablespoon of sugar;
- salt to taste.
Wash the cranberries and pour boiling water over them, let them stand for 15 minutes. Drain the water, add sugar and salt. Put on the fire and cook on low heat until the sauce thickens. Cranberry sauce is ready to use. It is great for seasoning meat and fish.
6. Wine sauce
Wine sauce is a great option for cooking red meat dishes. It gives dishes an aristocratic taste and aroma. Here is the recipe for the wine sauce:
- 2 glasses of red wine;
- 1 bulb;
- 2 cloves of garlic;
- 2 tablespoons of cream;
- salt to taste;
- black pepper to taste;
- olive oil.
Finely chop the onion and garlic and fry in olive oil until golden. Add red wine, salt and pepper. Cook over medium heat for 10-15 minutes until the sauce thickens. Remove from heat, add cream and mix. The wine sauce is ready to use. It is ideal for steaks and other red meat dishes.
You can find even more sauce recipes here.
7. Tahitian sauce
Tahitian sauce is an original sauce with a sweet and spicy taste. It is excellent for marinating meat and salads. Here's how to prepare it:
- 2 tablespoons of soy sauce;
- 1 tablespoon of honey;
- 1 tablespoon of fish sauce;
- 1 tablespoon of chili sauce;
- 1 tablespoon of lemon juice
- 2 cloves of garlic, chopped;
- 1 teaspoon of sesame oil;
- salt to taste;
- ground black pepper to taste.
Mix all the ingredients in a bowl and spread well. Marinate the meat for several hours before cooking. This sauce can also be used to dress salads.
8. Cheese sauce
Cheese sauce is a great addition to pasta, potatoes and even salads. It adds flavor and aroma to any dish. Here's how to prepare it:
- 100 grams of cheese;
- 1/2 cup of cream;
- 1 clove of garlic, chopped
- salt to taste;
- ground black pepper to taste.
Grate the cheese or grind it in a blender. Add cream, garlic, salt and pepper. Mix until smooth. The finished sauce can be used to dress pasta or decorate potatoes. Craft sauces Dansoy will give your dish a unique taste.
9. White sauce
White sauce is a Ukrainian version of jelly sauce, which is great for dressing vegetable and meat dishes. Here is the recipe for the white sauce:
- 2 cups of broth;
- 2 tablespoons of cream;
- 1 tablespoon of starch;
- salt to taste;
- black pepper to taste.
Bring the broth to a boil. Mix cream with starch until smooth. Add the mixture to the broth and cook over low heat, stirring constantly, until the sauce thickens. Add salt and pepper to taste. The white sauce is ready to use.
10. Tkemali
Tkemali is a traditional Georgian sauce that is also popular in Ukraine. It is great for dressing salads, meat and baking. Here's how to cook tkemali:
- 10 small tomatoes;
- 1 tablespoon of tomato paste;
- 1 bulb;
- 2 cloves of garlic;
- 1 tablespoon of vinegar;
- 1 tablespoon of sugar;
- salt to taste;
- ground red pepper to taste;
- coriander to taste.
Cut the tomatoes into cubes, finely chop the onion and garlic. Put all the ingredients in a saucepan and add vinegar, sugar, salt, pepper and coriander. Cook over low heat for 1 hour, stirring constantly. Tkemali is ready to use. This sauce is great for dressing salads and marinating meat.
11. Mint sauce
Mint sauce is a fresh and refreshing sauce that adds aroma and taste to a variety of dishes. Here is the recipe for mint sauce:
- 1 cup of fresh mint;
- 1/2 cup of sugar;
- 1/2 cup of vinegar;
- salt to taste.
Wash and grind mint leaves together with sugar. Add vinegar and salt. Mix until the sauce becomes homogeneous. Mint sauce is ready to use. It is ideal for dressing fruit salads and desserts.
12. Garlic sauce
Garlic sauce is a delicious addition to a variety of dishes. It gives dishes a spicy and aromatic taste. Here's how to make garlic sauce:
- 10 cloves of garlic;
- 1/2 cup of oil;
- 1 tablespoon of lemon juice
- salt to taste;
- black pepper to taste.
Grind the garlic to paste. Add oil, lemon juice, salt and pepper. Mix until smooth. The garlic sauce is ready to use. It is great for marinating meat and dressing salads.
13. Honey sauce
Honey sauce is an unusual type of sauce that gives dishes a sweet taste and aroma. Here's how to make honey sauce:
- 1/2 cup of honey;
- 1 tablespoon of soy sauce
- salt to taste;
- ground black pepper to taste;
- 2 cloves of garlic, chopped.
Mix all the ingredients together. The finished sauce can be used for dressing salads, marinating meat and poultry.
14. Mustard sauce
Mustard sauce is a popular sauce that gives dishes a spicy taste and spiciness. Here is the mustard sauce recipe:
- 2 tablespoons of mustard;
- 1 tablespoon of vinegar;
- 1 tablespoon of sugar;
- salt to taste;
- ground black pepper to taste.
Mix all the ingredients together. Ready-made sauce can be used for dressing salads and marinating meat.
Conclusion
Ukrainian sauces are an invaluable addition to various dishes. They give dishes an original taste, aroma and color. In this article, we have considered 14 incomparable recipes of Ukrainian sauces for delicious dishes. Use these sauces to prepare your favorite dishes and enjoy unique flavors!
For more interesting sauce recipes, visit the site dansoy.ua.
