14 author's recipes: how to prepare the perfect sauce for special dishes

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02.05.2024

On 03.05.2024

14 original recipes: we create the perfect sauce for special dishes

Sauce is an integral part of many dishes and can affect their taste, aroma and texture. Homemade sauce is a guarantee of quality and taste. Today we will look at 14 original recipes for creating the perfect sauce for various special dishes. Are you ready?

1. Cream sauce with herbs

Cream sauce with herbs is a great addition to salads, meat dishes and potato side dishes. To prepare this sauce, you will need:

200 g sour cream
1 tablespoon of chopped fresh herbs (parsley, dill or basil)
1 teaspoon of lemon juice
Salt and pepper to taste

Combine all ingredients in a bowl and mix well. Cream sauce with herbs is ready!

2. Mustard sauce

Mustard sauce is a great accompaniment to meat, fish, sausages and other dishes. To prepare mustard sauce, you will need:

100 g of mustard
1 tablespoon of honey
1 tablespoon of vinegar
Salt and pepper to taste

Mix the mustard, honey, vinegar, salt and pepper in a bowl and mix thoroughly until smooth. Mustard sauce is ready to serve.

3. Pesto sauce

Pesto sauce is a classic Italian sauce that is ideal for pasta, fish and salads. To prepare pesto sauce, you will need:

50 g of fresh basil
30 g of parmesan
30 g of nuts (pine nuts or walnuts)
2 cloves of garlic
2 tablespoons of olive oil
Salt and pepper to taste

Place the basil, Parmesan, nuts and garlic in a blender. Start the blender and gradually add the olive oil until smooth. Add salt and pepper to taste. The pesto sauce is ready to use.

4. Barbecue sauce

Barbecue sauce is an indispensable companion to fried meat dishes, fish and vegetables. To prepare the sauce, you will need:

200 g of ketchup
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of mustard
Salt and pepper to taste

In a bowl, add ketchup, soy sauce, honey, mustard, salt and pepper. Mix until all ingredients are combined. Use ready-made barbecue sauce for marinating or dipping dishes.

5. Guacamole sauce

Guacamole sauce is a classic Mexican sauce that is perfect for enchiladas, tortillas, natural popcorn and other favorite Mexican recipes. To prepare guacamole sauce, you will need:

2 pieces of avocado
1 tomato
1 bulb
1 clove of garlic

Illustration for section: 1 tablespoon of lime juice Salt and pepper to taste Rosry - homemade sauces

1 tablespoon of lime juice
Salt and pepper to taste

Cut the avocado in half, remove the stone and place the pulp in a bowl. Add the chopped tomato, onion, garlic, lime juice, salt and pepper. Mix thoroughly until the sauce is smooth. Guacamole is ready to eat.

6. Tartar sauce

Tartar sauce is an ideal addition to fish dishes, seafood and meat. To prepare tartar sauce, you will need:

200 g of mayonnaise
1 tablespoon of chopped capers
1 tablespoon of chopped sour pickled cucumber
1 tablespoon of chopped green onions
Salt and pepper to taste

In a bowl, add mayonnaise, capers, pickles, green onions, salt and pepper. Mix all the ingredients to a uniform consistency. Ready tartar sauce is ready to use.

7. Bechamel sauce

Béchamel sauce is a classic French sauce used in a variety of dishes such as lasagna, macaroni and cheese, and other baked goods. To prepare bechamel sauce, you will need:

50 g of cream
50 g of butter
50 g of flour
500 ml of milk
Salt and pepper to taste

Pour the cream into a saucepan and heat over medium heat until boiling. In another pan, melt the butter and add the flour. Stirring constantly, fry the flour over moderate heat until slightly golden. Gradually add hot milk, stirring until smooth. Continue cooking until the sauce thickens. Add salt and pepper to taste. Bechamel sauce is ready to use.

8. Aioli sauce

Aioli sauce is a Spanish sauce that is perfect for a hot sandwich, burger or meat. This sauce will be a great addition to any dish. To prepare aioli sauce, you will need:

2 egg yolks
1 clove of garlic
1 teaspoon of mustard
200 ml of olive oil
Salt and pepper to taste

Mix egg yolks, garlic and mustard in a blender until smooth. Gradually, in a thin stream, add olive oil, without stopping to turn the blender, until you get a thick consistency of the sauce. Add salt and pepper to taste. Aioli sauce is ready to use.

9. Tartar sauce

Tartar sauce is a delicious sauce that goes well with fish, seafood and fried chicken. To prepare tartar sauce, you will need:

200 ml of mayonnaise
1 tablespoon of finely chopped capers
1 tablespoon of chopped sour pickled cucumber
1 tablespoon of chopped green onions
Salt and pepper to taste

In a bowl, add mayonnaise, capers, pickles, green onions, salt and pepper. Mix all the ingredients to a uniform consistency. Ready-made tartar sauce can be served with any dish.

10. Curry sauce

Curry sauce is an aromatic and spicy sauce that is ideal for soups, curries and stir-fries. To prepare curry sauce, you will need:

1 tablespoon of curry powder
1 tablespoon of soy sauce
1 tablespoon of tomato puree

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200 ml of coconut milk
Salt and pepper to taste

Dissolve the curry powder in the soy sauce. Add tomato puree and coconut milk. Heat over medium heat, stirring constantly, until boiling. Reduce the heat and boil the sauce for another 5 minutes. Add salt and pepper to taste. The curry sauce is ready to use.

11. Bisque sauce

Bisque sauce is a classic English sauce that goes perfectly with fish, seafood and mashed potatoes. To prepare bisque sauce, you will need:

50 g of cream
50 g of butter
50 g of flour
500 ml of fish broth
Salt and pepper to taste

Pour the cream into a saucepan and heat over medium heat until boiling. In another pan, melt the butter and add the flour. Stirring constantly, fry the flour over moderate heat until slightly golden. Gradually add the hot fish stock, stirring until smooth. Continue cooking until the sauce thickens. Add salt and pepper to taste. Bisque sauce is ready to use.

12. Hummus sauce

Hummus sauce is a classic blender sauce that originates from the Middle East and is perfect for salads and appetizers. To prepare hummus sauce, you will need:

200 g of kinjut seeds
3-4 tablespoons of olive oil
2 cloves of garlic
Salt and pepper to taste

In a blender, mix quinoa seeds and olive oil until smooth. Add garlic, salt and pepper. Mix again to a homogeneous composition. Ready hummus sauce can be served with salad.

13. Histone sauce

Histon sauce is a classic French sauce that is most often used with meat and fish. To prepare histone sauce, you will need:

50 ml of red wine
50 ml of soy sauce
1 tablespoon of sugar
1 tablespoon of tomato sauce
Salt and pepper to taste

In a small saucepan, combine the red wine, soy sauce, sugar and tomato sauce. Bring to a boil and cook for another 5 minutes. Add salt and pepper to taste. Histone sauce is ready to use.

14. Marinara sauce

Marinara sauce is a classic Italian sauce that is perfect for pizza, pasta and appetizers.

500 ml of tomato sauce
2 cloves of garlic
2 tablespoons of olive oil
Salt and pepper to taste

Heat the olive oil in a pan over moderate heat and add the chopped garlic. Fry the garlic until it turns golden. Add tomato sauce, salt and pepper to taste. Continue cooking the sauce until it thickens. Marinara sauce is ready to use.

Final considerations

Dansoy natural sauces are the best choice for creating the perfect sauce for special dishes. In our assortment, you will find a variety of flavors and secrets that will turn your dish into a real masterpiece of culinary art. Visit our website and buy Dansoy natural sauces for your kitchen.

What other sauce recipes do you use in your kitchen? Share your favorite recipes in the comments below.

Source: Wikipedia.com

For more detailed information and advice on buying Dansoy sauces online in Ukraine, see our post on this topic. Don't miss ours either post about perfect sauce combinations for pasta.