13 Exceptional Ukrainian Sauces: From Traditions to Innovations

13 Exceptional Sauce Recipes with the Soul of Ukraine: From Traditions to Innovations

Ukrainian cooking is known for its variety and richness of flavors, and a large part of this heritage is the sauces that add a special aroma and taste to the main dishes. Sauces are not only an addition to dishes, but often a key element that makes a dish unique. In this article, we have collected for you 13 exceptional recipes of Ukrainian sauces, from traditional to modern innovations, so that you can experience the true taste of Ukraine in your kitchen.

Traditional Ukrainian Sauces

Traditional Ukrainian sauces convey the spirit of our culture and the connection with the past. They complement national dishes, such as borscht, varenyky, derun, and meat delicacies. Here are some key traditional sauce recipes to add to your arsenal.

1. Sour cream sauce

Sour cream sauce is the main element of many Ukrainian dishes and is easily prepared at home.

• Preparation:
  • Mix sour cream with finely chopped greens.
  • Add chopped garlic to taste and let it infuse for 10-15 minutes.
• Using: It is served with varenyky, dumplings, as well as with potato dishes.

2. Garlic Sauce

Garlic sauce is an excellent choice for baked meat or fish.

• Ingredients: 3-4 cloves of garlic, 50 ml of sunflower oil, a pinch of salt, 1 tbsp. l. lemon juice
• Preparation:
  • Mix chopped garlic with oil, add salt and lemon juice.
  • Mix well and leave for 30 minutes.
• Using: It is served with baked meat or fish.

3. Tomato sauce

Tomato sauce is a sign of traditional Ukrainian cuisine with a spicy-sweet taste.

• Ingredients: 1 kg of tomatoes, 50 g of sugar, 2 tbsp. l. vinegar
• Preparation:
  • Boil chopped tomatoes until thick.
  • Add sugar and vinegar, cook on low heat for another 15 minutes.
• Using: Served with cabbage rolls, stuffed peppers, pasta.

Modern Innovative Ukrainian Sauces

Modern Ukrainian cuisine actively experiments with traditional ingredients, creating new interesting combinations. Below are several such innovative sauces that impress with their taste and originality.

4. Beetroot sauce with horseradish

A photo alternative to the usual sauces for meat dishes.

• Ingredients: 2 large boiled beets, 2 tbsp. l. chopped horseradish, 1 tbsp. l. vinegar, 1 tsp. sugar
• Preparation:
  • Grate the beets on a fine grater.
  • Add horseradish, vinegar and sugar, mix well and leave to infuse.
• Using: Served with meat rolls, baked ribs.

5. Pumpkin Sauce with Honey

This sauce is ideal for cold dishes and salads.

• Ingredients: 300 g of baked pumpkin, 2 tbsp. l. honey, 2 tbsp. l. olive oil.
• Preparation:
  • Grind the pumpkin into puree.
  • Mix with honey and oil, stir and cool.
• Using: Served with vegetable salads and cold dishes.

Craft Sauces

Craft sauces are a great way to add a unique flavor and style to your food. They not only complement dishes, but also give them individuality and a wonderful aroma.

6. Satsebeli sauce from Dansoy

It is one of the most popular in Ukraine satsebeli sauce from Dansoy, which has a rich taste and goes well with meat and kebabs.

• Ingredients: tomatoes, pepper, spices.
• Preparation: This composition of tomatoes and spices creates a sense of unique taste.
• Using: Served with meat dishes, kebabs, pizza.

7. A set of sauces from Dansoy

Suitable for those who like variety a set of sauces from Dansoy, which includes sauces of various tastes and directions.

• Ingredients: various tomatoes, peppers, soy sauce, pineapple and other spices.
• Preparation: Each sauce has a unique recipe and method of production.
• Using: It is served with various dishes from meat and fish to salads and snacks.

8. Honey-Mustard Sauce

Try the combination of honey and mustard for an unusual taste in salads and baked dishes.

• Ingredients: 2 Art. l. honey, 1 tbsp. l. mustard, 1 tbsp. l. olive oil.
• Preparation:
  • Mix all the ingredients, mix well.
  • Leave to infuse for 10 minutes.
• Using: It is served with salads and baked dishes.

9. Tkemali with Strong Spices

This sauce has a bright taste and is great for meat dishes.

• Ingredients: 500 g of plums, 3 cloves of chopped garlic, 1 chopped chili pepper.
• Preparation:
  • Cook plums until soft, add garlic and chili.
  • Season with salt, cook for another 10 minutes.
• Using: It is served with meat dishes and kebabs.

10. Horseradish sauce

Horseradish-based sauce will give your dishes a spicy taste.

• Ingredients: 100 g of fresh horseradish, 150 g of sour cream, 1 tbsp. l. lemon juice
• Preparation:
  • Grind horseradish, mix with sour cream and lemon juice.
  • Cool before serving.
• Using: Served with meat and fish dishes.

11. Parsnip-based sauce

Experimental sauce for lovers of new tastes.

• Ingredients: 200 g of parsnips, 200 g of sour cream, 2 crushed cloves of garlic.
• Preparation:
  • Puree the parsnip until soft, mix with sour cream and garlic.
  • Chill before serving.
• Using: It is served with meat dishes and vegetable salads.

12. Pickle sauce

Pickled cucumber sauce will add a unique sweet and sour taste.

• Ingredients: 3 medium pickled cucumbers, 100 g of mayonnaise, finely chopped greens.
• Preparation:
  • Cut the cucumbers into small cubes, mix with mayonnaise and greens.
  • Chill before serving.
• Using: It is served with potato dishes, salads and buckwheat.

13. Maple and Red Pepper Sauce

An ideal option for lovers of sweet and spicy taste at the same time.

• Ingredients: 3 Art. l. maple syrup, 1 tsp. chopped red pepper.
• Preparation:
  • Mix all the ingredients, cool in the refrigerator for 30 minutes.
• Using: Served with meat and fish dishes.

Final word

Regardless of which sauce you choose, remember that Ukrainian sauces add a unique taste and aroma to every dish. You can also find more interesting things by visiting our other articles:

14 Ukrainian sauces for your meal: from traditional recipes to craft ideas from Dansoy

5 unique recipes for sauces with a Ukrainian touch: from classic to new taste