Incredible recipes for teriyaki marinades: the benefits of the main ingredient

Introduction

Teriyaki sauce is a classic Japanese sauce that has become an integral part of many dishes of world cuisine. Its sweet and salty taste is combined with a delicate aroma and makes any dish a real masterpiece. Teriyaki sauce adds a unique taste to both meat and fish, and can be used as the main component of the marinade. In this article, we will consider various recipes for meat and fish dishes using teriyaki sauce.

Meat dishes with teriyaki sauce

1. Chicken steaks with teriyaki sauce

Ingredients:

• 4 chicken steaks
• 3 tablespoons of teriyaki sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat a pan with olive oil over medium heat.
2. Season the chicken steaks with salt and pepper on all sides.
3. Fry the steaks in a pan on both sides until golden.
4. Add the teriyaki sauce to the pan and continue to cook the steaks for another 2-3 minutes, turning them a few times to coat them evenly.
5. Serve chicken steaks with teriyaki sauce at the table with fresh vegetables or a side dish.

This recipe adds an unsurpassed taste to pork and makes it juicy and tender. If you like spicy meat, you can add a little teriyaki sauce marinade to the meat and leave it overnight so that it acquires a rich flavor.

2. Lamb with teriyaki sauce

Ingredients:

• 500 g of lamb cut into steaks
• 3 tablespoons of teriyaki sauce
• 3 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 2 cloves of garlic, roasted
• Salt and pepper to taste

Instructions:

1. Season the lamb steaks with salt and pepper on all sides.
2. In a glass, mix teriyaki sauce, soy sauce, honey, rice vinegar and crushed garlic cloves.
3. Cover the lamb with the resulting marinade and leave it for 30 minutes.
4. Put the lamb on the grill grate or under the press and fry it until done. Cooking time depends on your personal preferences.
5. Serve lamb with teriyaki sauce with a side dish or fresh vegetables.

The lamb has a rich flavor that goes well with the teriyaki sauce. This recipe allows you to enjoy juicy and tender lamb with the flavor added by teriyaki sauce.

3. Pork with teriyaki sauce

Ingredients:

• 500 g of pork fillet, cut into steaks
• 3 tablespoons of teriyaki sauce
• 2 tablespoons of apricot jam
• 1 tablespoon of soy and hot sauce
• 2 cloves of garlic, roasted
• Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt and pepper on all sides.
2. In a bowl, mix teriyaki sauce, apricot jam, soy and hot sauce.
3. Immerse the steaks in the marinade and leave them for 30 minutes.
4. Heat a pan with olive oil over medium heat.
5. Fry the steaks in a pan on both sides until done.
6. Serve pork with teriyaki sauce to the table with a side dish or fresh vegetables.

Teriyaki sauce adds incredible flavor to pork and makes it tender. This recipe is a great option for cooking pork using teriyaki sauce.

Fish dishes with teriyaki sauce

1. Catfish with teriyaki sauce

Ingredients:

• 500 g of catfish fillet
• 3 tablespoons of teriyaki sauce
• 2 tablespoons of honey
• 2 tablespoons of soy sauce
• 2 cloves of garlic, roasted
• Salt and pepper to taste

Instructions:

1. Season the catfish fillet with salt and pepper on all sides.
2. In a bowl, mix teriyaki sauce, honey, soy sauce and garlic.
3. Cover the fillet with the resulting marinade and leave it for 30 minutes.
4. Heat a pan with olive oil over medium heat.
5. Fry the catfish fillet in a pan on both sides until cooked.
6. Serve catfish with teriyaki sauce to the table with fresh vegetables or rice.

Teriyaki sauce is ideal for fish, giving it a sweet-salty taste and unparalleled aroma. This recipe for catfish with teriyaki sauce will be a great option for dinner or a holiday dinner.

2. Salmon with teriyaki sauce

Ingredients:

• 500 g of salmon fillet
• 3 tablespoons of teriyaki sauce
• 2 tablespoons of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. Season the salmon fillet with salt and pepper on all sides.
2. In a bowl, mix teriyaki sauce, honey, soy sauce and lemon juice.
3. Immerse the fillet in the marinade and leave it for 30 minutes.
4. Heat a pan with olive oil over medium heat.
5. Fry the salmon fillet in a pan on both sides until cooked.
6. Serve salmon with teriyaki sauce to the table with a side dish or fresh vegetables.

Salmon with teriyaki sauce is the best way to enjoy tender fish and the multifaceted taste of teriyaki sauce. This recipe is easy to prepare and takes a minimum of time, but the result will pleasantly surprise you.

3. Shrimps with teriyaki sauce

Ingredients:

• 500 g of shrimps, cleaned and separated from the shell
• 3 tablespoons of teriyaki sauce
• 2 tablespoons of honey
• 2 tablespoons of soy sauce
• 2 cloves of garlic, roasted
• Salt and pepper to taste

Instructions:

1. Season the shrimp with salt and pepper.
2. In a bowl, mix teriyaki sauce, honey, soy sauce and garlic.
3. Cover the shrimp with the resulting marinade and leave them for 15-20 minutes.
4. Heat a pan with olive oil over medium heat.
5. Fry the shrimp in a pan on both sides until cooked. The cooking time depends on the size of the shrimp.
6. Serve the shrimp with teriyaki sauce with fresh vegetables or rice.

Light and tasty shrimp with teriyaki sauce is a great appetizer or main dish for any holiday or dinner. Juicy shrimp with sweet and salty notes of teriyaki sauce will give you the feeling of a real luxurious treat.

Conclusion

Teriyaki sauce is an indispensable component for marinating meat and fish. Its sweet-salty taste and unsurpassed aroma easily complement various types of meat and fish, making dishes unique and delicious. Dishes using teriyaki sauce can be a great option for any dinner or celebration.

Don't forget that Dansoy craft sauces will give your dish a unique taste. So feel free to experiment with recipes and try them together with teriyaki sauce. Discover new flavors and enjoy dishes with Dansoy craft sauces.

Try these recipes and see how much teriyaki sauce can enhance the taste of meat and fish. They are easy to prepare, but incredibly tasty and satisfy even the most demanding gourmets. Join the culinary experiments and discover all the possibilities of teriyaki sauce in marinades for meat and fish. The result will certainly pleasantly surprise you!