Tomato-soy sauce for meat and fish
48,00 ₴ – 277,00 ₴
Tomato soy sauce for meat and fish. A mixture of tomatoes and soy sauce gives food an interesting spicy taste, makes your dish juicy and aromatic.
Tomato soy sauce. The craft recipe includes: drinking water, tomatoes, malt extract, soybeans, barley, table salt, sugar, fresh garlic, ground red hot pepper, thickener - modified corn starch, acidity regulators (food acetic acid, food citric acid), preservatives: sodium, potassium sorbate.
Nutritional and energy value per 100 g: proteins - 36 g, fats - 0 g, carbohydrates - 42 g. Calorie content: 82 kcal.
What it is used for: for the preparation of many dishes of Asian cuisine, mainly meat and fish, as a dressing for soups and when stewing meat, fish and seafood, vegetables, for dressing spaghetti and other pasta products, thanks to the sauce they come out tender and juicy GMO free
| TM |
DANSOY |
|---|---|
| Expiration date |
18 months |
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