Teriyaki sauce

Teriyaki sauce (Teriyaki). The craft recipe includes: drinking water, soybeans, barley, ginger, garlic, carrots, onions, table salt, sugar, acidity regulators (food acetic acid, food citric acid), preservatives sodium benzoate, potassium sorbate. Nutritional and energy value per 100 g: proteins - 15 g, fats - 0 g, carbohydrates - 23 g. Calorie content: 49 kCal.

What is it used for: as a dressing for vegetable salads, as a sauce for pork, chicken, beef, as a marinade for meat and fish. GMO free