Asian spicy sauce

The craft recipe includes: drinking water, sugar, hot red pepper, modified corn starch, table salt, fresh garlic, fresh ginger, acidity regulators (food acetic acid, food citric acid), preservatives: sodium benzoate, potassium sorbate.

Nutritional and energy value per 100 g: proteins - 0.6 g, fats - 0.2 g, carbohydrates - 23.3 g. Calorie content: 115 kcal.

What it is used for: you can marinate vegetables, meat, poultry, seafood in it, and it also goes well with ready-made fish and seafood dishes. GMO free