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Unagi soy sauce

48,00 305,00 

Japanese Unagi sauce is an amazing delicacy that is used to decorate and give a unique taste to sushi, rolls, leafy salads, fish and other Asian dishes.

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Description

Unagi soy sauce. The craft recipe includes: drinking water, soybeans, barley, table salt, sugar, acidity regulators - food acetic acid, citric acid, preservatives: sodium benzoate, potassium sorbate.

Nutritional and energy value per 100 g: proteins - 36 g, fats - 0 g, carbohydrates - 42 g. Calorie content: 82 kcal.

Unagi sauce has a thick consistency that seems to stretch, and a pronounced sweet-salty taste with subtle smoky notes, keeps its shape well. GMO free.

Additional information
TM

DANSOY

Expiration date

24 of the month

Volume

0.22 l

,

1 liter

,

5 liters

Minimum order amount & Delivery