Balsamic cream sauce with lime

Balsamic cream sauce has an exquisite taste of Mediterranean cooking, has a rich fruity, mainly grape aroma, complemented by the unique taste of Italian herbs, and has a caramel consistency. Thanks to this perfect combination of taste notes, this sauce will give new flavors to familiar dishes.

Ingredients: concentrated grape juice, prepared drinking water, sugar, table salt, acidity regulators: citric acid, acetic acid, stabilizers: corn starch, xanthan gum, guar gum, caramel color, preservatives: sodium benzoate, potassium sorbate, dried basil, extract lime

Nutritional and energy value per 100 g: proteins - 0.8 g, fats - 0.63 g, carbohydrates - 28.69 g, calorie content - 124.71 kcal.