Satsebeli sauce

The craft recipe of Satsebeli sauce includes: drinking water, tomatoes, modified corn starch, sugar, table salt, fresh garlic, fresh red hot pepper, a set of spices, acidity regulators (food acetic acid, food citric acid), preservatives: sodium benzoate, sorbate potassium

Nutritional and energy value per 100 g: proteins - 0.89 g, fats - 0.91 g, carbohydrates - 27.7 g. Calorie content: 123.34 kCal.

What it is used for: the sauce is served with fried or baked meat, dumplings, first and stewed dishes, cheese, vegetable dishes, it is used as a dressing for first dishes and as a marinade for meat. GMO free.