9 incredible recipes of Ukrainian sauces: open new gastronomic horizons

Ukrainian sauces: the key to traditional taste

Ukrainian cuisine is known for its variety and richness of flavors. And one of the important elements of Ukrainian dishes are sauces. Dansoy natural sauces are the best choice, which can be used to enhance and enrich the taste of various dishes. Thanks to them, we can open new gastronomic horizons and enjoy a real Ukrainian taste.

1. Borscht sauce

Borscht is an invariable component of Ukrainian cuisine. If you want to try something new, then borscht sauce will be a great addition to any strawberry borscht. To prepare it, you will need:

• garlic - 2 cloves
• onion - 1 pc.
• beet - 1 pc.
• carrot - 1 pc.
• tomato paste - 1 tablespoon
• yolk - 2 pcs.
• sour cream or mayonnaise - 2 tablespoons
• greens (dill, parsley) - to taste

Preparation:

1. Fry juicy vegetables - onions, carrots, beets and garlic in a heated pan with oil. Rub all these ingredients thoroughly through a sieve or grind with a mixer.
2. Mix the resulting mass with tomato paste, mix thoroughly. Add sour cream or mayonnaise and mix again.
3. In a blender, break the yolks and add to the mixture. Stir.
4. When you grind the greens with a blender, add them to the finished sauce. Be in time to get ready and have a decent, obligatory snack.

Borscht sauce from Dansoy is perfect for any borscht, making it tastier and more aromatic. It will add pleasure to every piece of food.

2. Mushroom sauce

Ukrainian cuisine cannot be imagined without mushroom dishes. Mushroom sauce is an excellent option for dressing meat dishes, side dishes or dumplings. To prepare this sauce you will need:

• champignons - 300 g
• onion - 1 pc.
• garlic - 2 cloves
• cream - 200 ml
• flour - 2 tablespoons
• butter - 50 g
• salt and pepper - to taste

Preparation:

1. Clean and minimally cut the mushrooms and onions.
2. Heat the oil in a frying pan over high heat and fry the onion and garlic until golden.
3. Add the mushrooms and stir until they release their juices.
4. Then add flour and fry until the mushrooms turn golden.
5. Reduce heat, add cream, salt and pepper. Stir until the sauce thickens.
6. Serve the finished sauce hot to the dish.

The mushroom sauce is exquisite and aromatic, it will selectively suit any table, adding a special taste to every piece of food.

3. Walnut sauce

Walnut sauce is one of the unique Ukrainian sauces that adds notes of harmony and luxury to your dishes. To prepare this sauce you will need:

• nuts - 150 g
• sugar - 2 tablespoons
• honey - 1 tablespoon
• cream - 200 ml
• butter - 50 g

Preparation:

1. Mix nuts, sugar and honey in a blender until smooth.
2. Heat the cream in a pan without bringing it to a boil.
3. Gradually add the mixture of nuts, honey and sugar to the cream, stirring constantly.
4. Add butter and mix again.
5. Serve the finished sauce hot to the dish.

Walnut sauce is a real treat for the taste buds. It will add a rich aroma and special taste to your dishes.

4. Garlic sauce

Garlic sauce is an indispensable addition to many Ukrainian dishes. It goes well with potatoes, meat, fish and vegetables. To make garlic sauce you will need:

• garlic - 5 cloves
• sour cream - 3 tablespoons
• mayonnaise - 3 tablespoons
• oil - 2 tablespoons
• lemon juice - 1 tablespoon
• salt and pepper - to taste

Preparation:

1. Chop the garlic and add salt.
2. In a bowl, mix sour cream, mayonnaise, oil and lemon juice.
3. Stirring constantly, add garlic to the mixture.
4. Then add salt and pepper to taste.
5. Pour the finished sauce into a suitable container and leave it in the refrigerator for 1-2 hours so that it becomes infused and better soaked in aromas.

Garlic sauce will enrich your dishes with a special aroma and spicy taste. It will be a real icing on the cake for any table.

5. Mustard sauce

Mustard sauce is an excellent dressing for meat, sausages or eggs. It has a pronounced sharp taste, which will be appreciated by every connoisseur of basic tastes. To prepare this sauce you will need:

• mustard - 2 tablespoons
• mayonnaise - 2 tablespoons
• coal - 2 cloves
• sugar - 1 teaspoon
• salt - to taste

Preparation:

1. Mix the mustard, mayonnaise, granulated sugar and oil in a bowl.
2. Stir until you get a smooth consistency.
3. Add salt to taste and mix again.
4. Pour the finished sauce into a suitable container and leave it in the refrigerator for 1-2 hours so that it becomes infused and better soaked in aromas.

Mustard is an original sauce that will emphasize the taste of any dish and add pleasure to you and your guests.

6. Iceberg sauce

Iceberg sauce is an incredible addition to fresh vegetables and salads. It will emphasize the taste of each piece of iceberg and add aroma and juiciness. To prepare this sauce you will need:

• sour cream - 2 tablespoons
• mayonnaise - 2 tablespoons
• cream - 50 ml
• salt - to taste
• sugar - to taste

Preparation:

1. In a bowl, mix sour cream and mayonnaise until smooth.
2. Add cream and mix.
3. Gradually add salt and sugar to taste.
4. After that, the sauce is ready to serve. It will add pleasure and a special taste to every piece of food.

Iceberg sauce will complement the taste and enrich any salad with useful elements. It will make your table more appetizing and tasty.

7. Pea sauce

Pea sauce is a great addition to meat dishes and chicken. It will give your dishes a unique note of freshness and aroma. To prepare this sauce you will need:

• peas - 300 g
• onion - 1 pc.
• carrot - 1 pc.
• radish - 1 pc.
• sour cream - 100 ml
• chicken broth - 100 ml
• flour - 1 tablespoon
• oil - 1 tablespoon
• salt and pepper - to taste

Preparation:

1. Clean and cut the onion, carrot, and radish into cubes.
2. Fry the onion in oil until golden.
3. Add carrots, radishes and peas to the onions and fry over medium heat for 5 minutes.
4. Using a blender, grind the vegetables with peas until smooth.
5. Fold the flour, sour cream and chicken broth into the mixture. Put on the fire and cook the sauce until it thickens.
6. Add salt and pepper to taste.
7. Ready sauce must be cooled before use.

Pea sauce is a great option for enhancing the taste of meat, filling it with freshness and aroma. It will be combined with any dishes.

8. Red sauce

Red sauce is one of the most popular sauces in Ukrainian cuisine. He is able to turn any dish into a work of culinary art. To prepare this sauce you will need:

• tomato paste - 300 g
• sugar - 2 tablespoons
• oil - 2 tablespoons
• lemon juice - 1 tablespoon
• salt and pepper - to taste

Preparation:

1. In a saucepan, fry the tomato paste in oil for 5 minutes.
2. Add sugar, salt, pepper and lemon juice.
3. Stirring constantly, bring the sauce to a boil.
4. Reduce the heat and cook the sauce on low heat for 15 minutes.
5. Cool the finished sauce before use.

Red sauce is a harmony of flavors and colors. It will transform the wealth of colors on your table into an unforgettable gastronomic journey.

9. Currant sauce

Sweet and sour currant sauce is perfect for desserts and pastries. It will create a harmony of unsurpassed taste and aroma. To prepare this sauce you will need:

• currants - 300 g
• sugar - 150 g
• water - 100 ml
• starch - 1 tablespoon

Preparation:

1. Adjust the acidity of the currants, then strain the berries through a sieve and rub lightly to get the juice.
2. Mix some of the juice with sugar and starch in a pan.
3. Add water and bring to a boil, stirring constantly.
4. Reduce the heat and cook the sauce under the lid for 5 minutes, stirring.
5. Turn off the heat and cool the sauce.

Currant sauce from Dansoy will make any dessert absolutely unsurpassed. Its sweet and sour taste will delight you with every spoonful.

Thanks to these incredible recipes of Ukrainian sauces from Dansoy, you will be able to open new gastronomic horizons and enjoy the real Ukrainian taste. Dansoy's natural and high-quality ingredients will allow you to immerse yourself in the atmosphere of Ukrainian cuisine and enjoy its authentic dishes. Experience the taste of our sauces today and deepen your culinary knowledge and skills!