8 hidden pearls for Ukrainian dishes: how to choose unusual sauces

8 hidden pearls: how to choose unusual sauces for Ukrainian dishes

Sauce is an integral part of many Ukrainian dishes. It gives them a special taste and aroma, complementing and emphasizing unique recipes. However, many people do not know about the existence of unusual sauces that are perfect for Ukrainian cuisine. In this article, we will show you 8 hidden pearls among sauces that you can choose for your Ukrainian dishes. Ready to start a journey into the world of unusual sauces?

1. Vinaigrette sauce

Vinaigrette is a favorite Ukrainian dish that includes many vegetables. Vinaigrette sauce adds a fresh taste and aroma to this dish. It can be prepared with various ingredients such as vinegar, olive oil, lemon juice, mustard and other spices. This sauce will emphasize the taste of each vegetable and add piquancy to the vinaigrette. Vinaigrette sauce is an indispensable companion to this favorite Ukrainian dish.

2. Pea plant

Peas are a traditional Ukrainian sauce that is often served with pies and dumplings. Peas have a rich taste and aroma with the addition of abundant vegetable broth, mushrooms and spices. This sauce gives the taste of pies depth and specificity. Peas are prepared quite simply and are an ideal addition to any baked Ukrainian dishes.

3. Borscht sauce

Borscht is one of the most famous Ukrainian dishes, and borscht sauce can be the perfect addition to it. This sauce has a bright red color and a rich taste. It is prepared from cherry juice, beets, vinegar, sugar and spices. Borscht sauce will emphasize the taste of borscht and make it even tastier and more aromatic. You can try borscht sauce in many restaurants that serve traditional Ukrainian food.

4. Garlic sauce

Garlic sauce is an indispensable addition to many Ukrainian dishes. This sauce has many health benefits, such as boosting immunity and improving the gastrointestinal tract. Usually, garlic sauce is prepared from pressed garlic, vinegar, salt and vegetable oil. It can be an indispensable companion to meatballs, baked vegetables and many other Ukrainian dishes.

5. Mushroom sauce

Boletus mushrooms are popular mushrooms that add a lot of flavor and aroma to Ukrainian dishes. Mushroom sauce has a rich mushroom taste and aroma. It can be prepared from mushrooms, onions, cream and other spices. Mushroom sauce will emphasize the taste of any meat or chicken, which will help create a hearty and tasty dinner.

6. Parsley sauce

Parsley is a plant that is often used by Ukrainian cooks to add aroma and flavor to dishes. Parsley sauce has a fresh and refreshing taste that goes well with different types of dishes. It can be made from parsley, cream, lemon juice, salt and pepper. This sauce can be used as a dressing for salads or as an addition to meat and fish.

7. Boiled sauce

Uzvar is a popular Ukrainian drink made from dried fruits. The boiled sauce has a sweet and aromatic taste and goes well with desserts and sweets. It is prepared from uzvar juice, sugar and starch. Boiled sauce can be used as an addition to pates, pancakes and other Ukrainian desserts.

8. Mint sauce

Mint is a plant with a distinct fresh taste and aroma. Mint sauce has a refreshing and cool taste, which creates an unparalleled aromatic effect of Ukrainian dishes. It can be prepared from mint, sugar, lemon juice and water. Mint sauce goes well with salads, mint trebuchet, fish dishes and desserts. This sauce will add a refreshing accent to any table.

So, here they are - 8 unusual sauces that you can choose for Ukrainian dishes. Each of these sauces has its own characteristics and purpose. It is worth trying each of them to give your dishes an unsurpassed taste. Choose the sauce that best suits your taste and enjoy Ukrainian dishes with an unusual sauce that you have chosen yourself.

9 unsurpassed principles of choosing Ukrainian sauces for delicious dishes

If you are looking for authentic Ukrainian sauces for cooking delicious dishes, you should pay attention to several principles. Choosing sauces for Ukrainian dishes is an important task that can change the taste of your lunch or dinner. In this article, we will consider 9 unsurpassed principles of choosing Ukrainian sauces, which will help you make the right choice.

1. Choice of sauce base. When choosing a Ukrainian sauce, choose a base that will emphasize the taste of your dish. For example, you can use tomato sauce for meat dishes, and lemon sauce for fish dishes.
2. Severity level. If you like a spicy taste, choose a sauce with a high level of spiciness. If you do not tolerate spicy, it is better to choose a sauce with a low level of spiciness or no spiciness at all.
3. Ground spices or whole spices. Ukrainian sauces can contain ground or whole spices. Ground spices have a richer flavor, but whole spices can add flavor to a sauce.
4. Freshness. Do not forget to choose a fresh sauce for your dish. Fresh sauce has a richer taste and aroma.
5. Acuteness
6. Choice of sauce base
7. Aroma
8. Individual taste preferences
9. Ground spices
10. Spices from whole grains
11. Freshness
12. Price
13. Brand