15 unusual sauces for Ukrainian dishes: cook something new - We cook Ukrainian dishes with delicious sauces
15 unusual sauces for Ukrainian dishes: cook something new
Ukrainian cuisine is rich in a variety of dishes, but if you want to cook something new and original, pay attention to sauces. Unusual sauces can add new aromas and flavors to your favorite dishes and refresh the usual menu. In this article, we will tell you about 15 unusual sauces for Ukrainian dishes that will make your dishes unsurpassed.
1. Borscht sauce
Borscht is the most famous Ukrainian dish, but borscht sauce can be a great addition to any other soup. It has many similar tastes and aromas to classic borscht, but has a thicker consistency. By serving borscht sauce together with soup, you can enjoy its bright taste without the need to cook it.
2. Walnut sauce
Nut sauce is a wonderful combination of mustard sauce, nut paste, olive oil, lemon juice and other ingredients. It adds flavor and aroma to many dishes, including salads and hot dishes. Walnut sauce can also be used as a marinade for meat or a sauce for pasta.
You can find more details and recipes for nut sauces in the article:Nut sauces
3. Cheese sauce
Cheese sauce is the perfect addition to pasta dishes, pizza, country potatoes and many other dishes. You can make it with different types of cheese: cheddar, parmesan, gouda, door blue and others. Add a little cream, milk and spices to your taste, and you will get an incredibly tasty sauce.
4. Pomegranate sauce
Pomegranate sauce is an excellent choice for those who like exotic flavors. It has a delicate sweet taste and a pleasant acidity. This sauce will go well with almost any meat or fish dish, especially beef or chicken. It can also be used to prepare salads or as an addition to desserts.
5. Malachite sauce

Malachite sauce is a sauce prepared on the basis of ingredients that add zest and uniqueness to it. It has a green color and a delicate taste. Malachite sauce is perfect for main dishes of meat or fish, as well as for salads or meat tartlets. You can make it with mango, spices, honey and other ingredients as you wish.
6. Sesame sauce
Sesame sauce is a sauce prepared on the basis of sesame, soy sauce, garlic and other ingredients. It has many similar tastes and aromas with Asian cuisine. Sesame sauce is suitable for dressing salads, hot dishes, as well as for preparing sushi. It gives dishes a multifaceted taste and aroma.
You can find even more combinations and recipes for pasta sauces on the page:Combinations of sauces for pasta
7. Ginger sauce
Ginger sauce is a sauce made from fresh ginger, soy sauce, garlic and other ingredients. It has a sharp, spicy taste and aroma. Ginger sauce goes well with meat, fish and vegetable dishes. You can also use it as a wok side dish or as a sushi topping.
8. Iceberg sauce
Iceberg sauce is a refreshing sauce based on mint leaves, avocado, lime and other ingredients. It has a delicate, cool taste that adds a palette of freshness to many dishes. Iceberg sauce is ideal for seafood, salads, vegetable and fish dishes. You can also use it to make cocktails or as a syrup for desserts.
9. Nectarine sauce
Nectarine sauce is a special sauce with a mixture of sweet and sour flavors that goes well with meat dishes. It will emphasize the unique taste of chicken, pork or beef. Nectarine sauce can also be used in a salad or as a dressing for cheesecakes and pancakes.
10. Mint sauce
Mint sauce is a refreshing sauce based on fresh mint leaves, cream, lemon juice and other ingredients. It has a delicate, cool taste and aroma that evokes a feeling of freshness. Mint sauce is ideal for light salads, fish and vegetable dishes. You can also use it in desserts or as an ingredient in cocktail sauce.

11. Raspberry sauce
Raspberry sauce is a delicate, sweet sauce based on fresh raspberries, sugar and other ingredients. It perfectly emphasizes the flavors of chicken, pork or lamb. Raspberry sauce can also be used in desserts, cheesecakes or as an ingredient for cocktails.
12. Mint-walnut sauce
Mint-nut sauce is a sauce based on mint leaves, nuts, sugar and other ingredients. It has a unique sweet taste with mint and nut notes. This sauce is ideal for artificial oriental cuisine, salads, desserts and fish dishes. You can also use it to make smoothies or as a pancake syrup.
13. Basil sauce
Basil sauce is a sauce based on fresh basil leaves, olive oil, garlic and other ingredients. It has a fragrant, green taste that goes perfectly with pasta, vegetable dishes or pizza. Basil sauce can also be used as a salad dressing or as an ingredient in green juices.
14. Blueberry sauce
Blueberry sauce is a refreshing sauce based on fresh blueberries, sugar and other ingredients. It has a delicate, sweet taste with a raspberry tint. Blueberry sauce is great for berry desserts, pancakes, cheesecakes and pancakes. You can also use it as a dessert sauce or ice cream topping.
15. Cranberry sauce
Cranberry sauce is a mild, sour sauce made from cranberries, sugar and water. It perfectly emphasizes the flavors of meat dishes, especially chicken and turkey. Cranberry sauce can also be used in desserts, soups or as an addition to cheesecakes and pancakes.
Dansoy natural sauces are the best choice for many Ukrainian dishes. They are perfectly combined with any ingredients and add a lot of taste and aroma to dishes.
You can find even more recipes and ideas for using Dansoy natural sauces at dansoy.ua.
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