14 Ukrainian sauces for your meal: from traditional recipes to craft ideas from Dansoy

14 exquisitely delicious sauces for Ukrainian dishes: from traditional to modern recipes

Ukrainian cuisine is known for its delicious dishes, which are often accompanied by no less wonderful sauces. In this article, we offer you to familiarize yourself with 14 sophisticated sauces that will add a unique taste to your favorite Ukrainian dishes. From traditional recipes to modern interpretations, these sauces will definitely find their place on your table.

Traditional recipes of Ukrainian sauces

1. Sour cream and garlic sauce

This sauce is a classic of Ukrainian cuisine, perfect for varenyky and derun.

• 200 ml of sour cream
• 2 cloves of garlic
• Salt to taste
• Dill or parsley

Cut the garlic into small pieces or pass through a press. Add to sour cream, salt, add chopped greens and mix well.

2. Horseradish sauce

Ideal for meat dishes, especially for jelly and sausages.

• 200 g of fresh horseradish
• 100 ml of vinegar
• 100 ml of water
• 1 tablespoon of sugar
• Salt to taste

Grate the horseradish on a fine grater. Mix vinegar, water, sugar and salt, add grated horseradish. Leave to infuse for several hours before serving.

3. Tomato-based sauce

This sauce is widely used for cabbage rolls, borscht and other Ukrainian dishes.

• 500 g of fresh tomatoes
• 1 onion
• 2 cloves of garlic
• Bay leaf
• Salt, pepper to taste

Cut tomatoes and onions, fry in oil until soft. Add chopped garlic, bay leaf, salt and pepper. Cook over medium heat for 15-20 minutes, stirring occasionally.

Modern recipes of Ukrainian sauces

4. Hutsulsky sauce

This sauce can be a great addition to any meat or potato dishes. We use wine and sour cream for a rich taste.

• 200 ml of sour cream
• 100 ml of white wine
• 2 cloves of garlic
• A few sprigs of green onion and parsley

Mix all the ingredients, add chopped garlic and greens. Mix until smooth.

5. Avocado and lime sauce

This modern recipe will add freshness and lightness to your dishes. Great for salads and seafood.

• 1 avocado
• Juice of one lime
• 2 tablespoons of yogurt
• Salt, pepper to taste

Mash the avocado until pureed, add lime juice and yogurt. Season with salt and pepper to your taste.

6. Tkemali sauce

Craft sauce from the brand Dansoy on the basis of wild tkemali adds a special spicy taste to dishes. Perfect for meat and poultry.

This sauce has a rich, rich flavor with hints of cilantro and pepper. Add it to grilled meat or even to salads for an unforgettable gastronomic experience.

Original recipes of Ukrainian sauces with wonderful flavors

7. "Satsebeli" sauce

Satsebeli is another great craft product from Dansoy that you can buy here. Its unique taste makes it ideal for barbecues and roasted vegetables.

• 150 ml of tomato paste
• 100 ml of water
• 2 cloves of garlic
• Vinegar, sugar, salt, pepper to taste

Mix tomato paste with water, add chopped garlic, vinegar, sugar, salt and pepper. Cook over low heat, stirring constantly, until thickened.

8. Sweet and sour plum sauce

This sauce is perfect for any meat, especially chicken and pork.

• 500 g of plums
• 100 g of sugar
• 1 tablespoon of vinegar
• Chili pepper to taste

Use ripe plums for a particularly rich taste. Cut the plums, remove the pits and simmer over low heat with the sugar until the sauce thickens. Add vinegar and chili, mix.

9. Blueberry sauce

This fruit sauce will add a unique taste to sweet and sour dishes. Goes well with duck or turkey.

• 200 g of blueberries or blueberries
• 50 g of honey
• Juice of one lemon
• A pinch of cinnamon

Mix blueberries with honey and lemon juice, cook over low heat until thickened. Add cinnamon for extra flavor.

Creamy sauces for Ukrainian dishes

10. Sauce with blue cheese

This thick and flavorful sauce is perfect for serving with beef or pork.

• 100 g of blue cheese
• 200 ml of cream
• Salt, pepper to taste

Melt the cheese in the cream over low heat, stirring until smooth. Season with salt and pepper to taste.

11. Sauce with mushrooms

This sauce is often used to serve with potato fritters or croquettes.

• 200 g of mushrooms (champignons or porcini mushrooms)
• 1 onion
• 200 ml of cream
• Salt, pepper to taste

Cut mushrooms and onions, fry until golden. Add cream, simmer for another 10 minutes, add salt and pepper.

12. Sour cream sauce with dill and lemon

Perfect for fish. It gives it a fresh and light taste.

• 200 ml of sour cream
• Juice of one lemon
• A bunch of fresh dill
• Salt and sugar to taste

Mix sour cream with lemon juice and chopped dill. Add salt and sugar to taste. Dansoy craft sauces will give your dish a unique taste.

Sauces based on fruits and berries

13. Cranberry sauce

This sauce goes well with turkey and pork.

• 200 g of cranberries
• 100 g of sugar
• 50 ml of water
• Juice of one orange

Cook the cranberries with water and sugar over low heat until the berries are soft. Add orange juice and cook for another 5 minutes.

14. Mango sauce

A modern recipe that goes well with seafood.

• 1 ripe mango
• Juice of one lime
• 1 clove of garlic
• Sugar, salt to taste

Mash the mango until pureed, add lime juice, chopped garlic, sugar and salt to taste. This seasoning will become your favorite!

Whether you prefer traditional or modern recipes, these 14 sophisticated and delicious sauces for Ukrainian dishes are sure to become a favorite in your kitchen. Try these recipes at home and enjoy new gastronomic experiences!