11 delicious recipes with Ukrainian barbecue sauce for deliciousness and fun family evenings

Barbecue sauce: a unique taste for your kitchen

Barbecue sauce is a classic seasoning known for its unsurpassed taste and aroma. It can be used as a base for marinades, cover meat during grilling, add to salads or use as a sauce for baked dishes. In Ukrainian cuisine, barbecue sauce has become popular in recent years, thanks to its multifaceted taste and possibilities of use.

What is barbecue sauce?

Barbecue sauce is a condiment whose main ingredients are tomatoes, sugar, vinegar and spices. The classic recipe also uses onions, garlic and pepper. The main taste of the barbecue sauce is provided by tomatoes, which give it a unique aroma and gentle sourness. It has a light spicy note and a sweet taste, which makes it ideal for emphasizing the taste of meat dishes and creating rich sauces.

Barbecue sauce is an indispensable component of American cuisine and is widely used to prepare barbecue, steaks, ribs, ribs and many other dishes. It is also popular in many other countries of the world, where it is considered a delicious addition to dinner outdoors or a festive dinner with family and friends.

History of barbecue sauce

Although barbecue sauce is thought to have originated in American cuisine, its roots can be traced to many other cultures. Many peoples used tomatoes and vinegar for preserving and preparing sauces. For example, Eastern European Jews prepared ketchup from tomatoes and vinegar already in the 17th century.

The first mentions of barbecue sauce date back to the 19th century, when it was used to season grilled meat. At that time, the barbecue sauce was simpler - tomatoes, vinegar and spices. Over time, the recipe was updated, and new ingredients were added to it. Modern barbecue sauce has many varieties, each of which has its own secret ingredients and taste variations.

11 delicious recipes with Ukrainian barbecue sauce

Barbecue sauce is a versatile seasoning that can be used in many dishes. Here are some recipes with Ukrainian barbecue sauce that will add a sweet taste to your kitchen and will be remembered by you and your loved ones:

1. Pork cutlets with barbecue sauce

Ingredients:

• 500 g pork (bone)
• 1 onion
• 2 cloves of garlic
• 2 tablespoons of Dansoy barbecue sauce
• 1 egg
• 3 tablespoons of flour
• Salt and pepper - to taste

Preparation:

1. Pass the pork through a meat grinder or grind it in a blender.
2. Add chopped onion and garlic, barbecue sauce, egg and flour to the pork.
3. Mix all the ingredients well and form patties.
4. Cook the cutlets on the grill or on the barbecue until ready.
5. Serve with Dansoy barbecue sauce accompanied by fresh vegetables and hot potatoes.

2. Burger with barbecue sauce

Ingredients:

• 400 g of beef (bone)
• 4 hamburger buns
• 4 lettuce leaves
• 2 tomatoes
• 1 onion
• 4 tablespoons of Dansoy barbecue sauce
• Salt and pepper

Preparation:

1. Pass the beef through a meat grinder or grind it in a blender.
2. Form burger patties and season with salt and pepper.
3. Cook the cutlets on the grill or on the barbecue until ready.
4. Cut the buns, put a lettuce leaf, tomatoes and chopped onions on them.
5. Put the fried cutlets on the buns and pour over the Dansoy barbecue sauce.
6. Serve hot with side dish and barbecue sauce.

Just as in the recipe, cutlets can be prepared with other types of meat - chicken, rabbit or turkey. The result will be equally tasty and appetizing!

3. Chicken wings with barbecue sauce

Ingredients:

• 1 kg of chicken wings
• 100 g of ketchup
• 100 g of Dansoy barbecue sauce
• 2 tablespoons of soy sauce
• 1 teaspoon of pepper
• 1 teaspoon of salt
• 2 cloves of garlic

Preparation:

1. Wash the wings and dry them with a napkin.
2. Mix ketchup, barbecue sauce, soy sauce, pepper and salt.
3. Add garlic passed through a press and mix well.
4. Marinate the wings in the resulting sauce for 2-3 hours.
5. Place the wings on the grill or bake in the oven for 30-40 minutes until golden brown. Periodically brush them with the remaining sauce.
6. We serve chicken wings with barbecue sauce on the table as a separate dish or as an addition to the main course.

4. Ribs with barbecue sauce

Ingredients:

• 1 kg of pork ribs
• 1 onion



• 4 cloves of garlic
• 4 tablespoons of Dansoy barbecue sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of oil
• Salt, pepper, a mixture of spices - to taste

Preparation:

1. Wash the ribs, pepper and put grated garlic and onion inside.
2. Prepare marinade by mixing barbecue sauce, soy sauce, honey, oil, salt and pepper.
3. Marinate the ribs in this sauce for 3-4 hours or even overnight.
4. Put the ribs on the grill or bake in the oven at a temperature of 180 degrees for 1-1.5 hours. Use the marinade left over during baking.
5. We serve juicy ribs with barbecue sauce to the table accompanied by potatoes, vegetables or a fresh salad.

5. Steak with barbecue sauce

Ingredients:

• 400 g of beef
• 2 tablespoons of Dansoy barbecue sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of oil
• Salt and pepper - to taste

Preparation:

1. The method of preparation and absorption of beef steak depends on your personal taste and preferences. It is only important to add Dansoy Barbecue Sauce to the finished steak at the last moment during frying or grilling.
2. Heat a frying pan with oil to high heat.
3. Sear the steak on all sides until a delicious crust forms.
4. Lower the temperature and sear the steak until done to your liking.
5. Place the steak on a plate and cover it with Dansoy BBQ sauce.
6. We serve steak with barbecue sauce along with a boiled, fried or baked side dish.

Remember that the cooking time of the steak depends on its size and thickness. To get the most delicious result, use high-quality meat and do not exceed the maximum frying time.

6. Carbonade with barbecue sauce

Ingredients:

• 600 g of pork
• 2 tablespoons of Dansoy barbecue sauce
• 2 tablespoons of soy sauce
• 2 cloves of garlic
• Salt and pepper

Preparation:

1. Cut the pork into small pieces and put it in the refrigerator for 20-30 minutes.
2. Pass the pork through a meat grinder or grind it in a blender.
3. Add barbecue sauce, soy sauce and garlic passed through a press to the pork.
4. Mix all the ingredients to a homogeneous mass and add salt and pepper to taste.
5. Pass the mass through a meat grinder several times or mix in a blender to obtain a smoother consistency.
6. Form carbonado from the mass and put them on a heated pan.
7. Fry the carbonade on both sides until golden.
8. We serve carbonado with barbecue sauce in a side dish of potatoes and vegetables or salad.

7. Grilled chicken with barbecue sauce

Ingredients:

• 600 g of chicken
• 4 tablespoons of Dansoy barbecue sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of oil
• Salt and pepper - to taste

Preparation:

1. Cut the chicken into pieces and lightly salt.
2. Mix barbecue sauce, soy sauce and oil, add salt and pepper.
3. Marinate the chicken in this sauce for an hour.
4. Put the chicken pieces on the grill or on the barbecue and fry until done on both sides.
5. We serve grilled chicken with barbecue sauce with seasonal vegetables and potatoes.

8. Zucchini salad with barbecue sauce

Ingredients:

• 2 zucchini
• 1 onion
• 2 tomatoes
• 2 tablespoons of Dansoy barbecue sauce
• 2 tablespoons of oil
• Salt and pepper - to taste

Preparation:

1. Cut zucchini and onion into thin rings.
2. Cut the tomatoes into cubes.
3. Mix zucchini, onion and tomatoes.



4. Put the salad in the cold for 30-40 minutes.
5. Mix oil and barbecue sauce, add salt and pepper.
6. Add the sauce to the salad and mix everything well.
7. We serve zucchini salad with barbecue sauce accompanied by egg mayonnaise and fresh greens.

9. Pizza with barbecue sauce

Ingredients:

• 300 g of flour
• 180 ml of warm water
• 1 pack of yeast
• 2 tablespoons of oil
• 2 tablespoons of Dansoy barbecue sauce
• 100 g of chicken breasts
• 1 onion
• 100 g of cheese
• Salt and pepper - to taste

Preparation of the dough:

1. Mix flour with yeast, salt and pepper.
2. Add water and oil, mix well.
3. After an hour, the dough will be ready to form a pizza.

Preparation of the filling:

1. Cut the chicken breasts into pieces.
2. Cut the onion into half rings and fry in a pan with oil until golden.
3. Cut the tomatoes into cubes.
4. Grate the cheese.

Cooking pizza:

1. Roll out the dough on a sandy tablecloth and place it on a sandy-high pan or on a sandy baking sheet.
2. Spread the barbecue sauce over the dough, leaving a small frieze around the edge.
3. Put chicken breasts, onions, tomatoes and cheese on the sauce.
4. Place the pizza in the oven for 20-25 minutes or until golden brown.
5. We serve pizza with barbecue sauce hot with fresh vegetables or greens.

10. French fries with barbecue sauce

Ingredients:

• 500 g of potatoes
• 3 tablespoons of oil
• 2 tablespoons of Dansoy barbecue sauce
• Salt and pepper - to taste

Preparation:

1. Cut the potatoes into thin fried circles.
2. In heated oil, fry the potatoes on both sides until golden.
3. Put the potatoes on a paper towel and add salt and pepper.
4. Mix potatoes and barbecue sauce in a bowl, add salt and pepper to taste.
5. We serve French fries with barbecue sauce accompanied by vegetables or baked fish.

11. Shrimps with barbecue sauce

Ingredients:

• 500 g of shrimp
• 2 tablespoons of Dansoy barbecue sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of oil
• 1 tablespoon of lemon juice
• 2 cloves of garlic

Preparation:

1. Clean the shrimp, leaving the tail.
2. In heated oil, fry the shrimp until ready - until pink.
3. Put the shrimp on a plate and add to them barbecue sauce, soy sauce, lemon juice and garlic passed through a press.
4. Mix everything well and leave for 15 minutes to saturate the taste.
5. We serve shrimp with barbecue sauce hot or in an assortment with other seafood and vegetable salads.

Dansoy craft sauces will give your dish a unique taste

Dansoy craft sauces are a true embodiment of Ukrainian cuisine and traditions. Thanks to the unique recipe, you can enjoy the real taste of barbecue sauce, which will emphasize the taste of any dish and make your evening gatherings with family and friends unforgettable. Dansoy craft sauces have an unsurpassed taste and aroma that will give you and your guests real pleasure.

Barbecue sauce has many variations in the recipe, but the use of high-quality and natural sauce will add special notes of taste and aroma to your dish. Dansoy craft sauces are made from natural ingredients without artificial additives and retain all their naturalness and health benefits.

Make your family evenings and festive dinners unforgettable with the unsurpassed taste of Dansoy barbecue sauce. Add it to your favorite dishes and turn an ordinary lunch or dinner into a real gastronomic extravaganza. Your loved ones and guests will be surprised and delighted by such a delicious dish.

Do not waste time and order Dansoy craft sauces now to start culinary experiments and sincere family evenings. You can find the real Dansoy barbecue sauce here link.

Conclusions

Barbecue sauce is an unsurpassed taste that will add a special aroma to your dishes. All you need to create a real barbecue is a quality Dansoy BBQ sauce. Thanks to its rich taste and natural ingredients, your dishes will acquire a unique aroma and a unique taste.

The proposed recipes with barbecue sauce will become an excellent basis for your menu. They are easy to prepare and go well with various foods. Try them and add your own flavor to these dishes. The result will pleasantly surprise you and end the evening perfectly. Dishes with barbecue sauce will bring extra fun to your evenings and tasty surprises for all family members and guests.